A surprising assortment of 12 handmade truffes from the Neuhof guest and chocolate house in Appenzell.
An unlikely encounter between two enthusiasts who have fused the flavor of a truffe with goat's whey and that of black garlic.
Black-Garlic & Espelette pepper: a warm kiss that warms your heart
Black-Garlic & Ginger: a powerful kiss that gives strength and courage
Black-Garlic & Lemon: an exotic kiss that takes you on a journey
Goat whey is used instead of cream and butter and makes the truffe light, fine and digestible.
Black garlic when coated with chocolate reveals a note of candied lemon.