Black Garlic Gourmet
Our "Gourmet" preparations will delight your aperitifs and starters.
In collaboration with various organic producers, including Sapalet to begin with, we are going to offer you a black garlic cream as well as a spicy mixture and a sheeps Brie (white soft cheese) with Black Garlic, as well as fresh sheep's Tommes cheese. black garlic which will soon be on the market in various stores. For conservation reasons, Brie and Tomme will not be sold in the online shop. You will soon be able to consult the points of sale of our products.
You will find little by little culinary ideas, recipes and health advice on the youtube channel ail-noir.ch.
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Description
A delicious organic Black Garlic Aioli.
Ingredients: Organic Black Garlic, Organic Olive Oil, Organic strong lemon mustard, organic apple balsamic vinegar, salt and pepper.
To spread on bread simply as an aperitif, as a sauce for snacks of raw vegetables.
This Aioli was impressive as a cold sauce during a spit of wild boar. Let yourself be surprised and dare to invent.
in pot of 100 gr ..
Keep in the fridge after opening. No conservation adds.
If you would like a large quantity for an event, please call me.
Description
A delicious organic hazelnut paste with pure cocoa and black garlic.
Ingredients: Organic hazelnuts, organic black garlic, organic maple syrup, organic almond milk, organic cocoa powder.
At breakfast or for 4 hours, a real source of energy, healthy and delicious. For your children, if they like the very discreet tip of black garlic, a healthy solution to maintain their body.
Let yourself be surprised by this taste harmony, in a 100 gr pot.
Keep in the fridge after opening. (approx. 10 days maximum, no preservatives).
Description
Portion for 2 people (400 gr) of A majestic duo that will surprise you with delicacy.
Two recipes are offered on the back of the package.
The Classic fondue:
to which you can add one or two cloves of black garlic in the preparation and prick slices of black garlic on the fork with your bread. An exquisite taste then presents itself in your palate.
Light Fondue Preparation:
Add 1dl / 200g of cider or beer, heat over low heat add Cider or beer if necessary.
Cut bread and vegetables into pieces: fennel, celery branches, carrots, also test fruit.
Keep the black garlic cloves to prick them on your fork with these different ingredients and let yourself be surprised.
Enjoy your meal.