Portion for 2 people (400 gr) of A majestic duo that will surprise you with delicacy.

Two recipes are offered on the back of the package.

The Classic fondue:

to which you can add one or two cloves of black garlic in the preparation and prick slices of black garlic on the fork with your bread. An exquisite taste then presents itself in your palate.

Light Fondue Preparation:
Add 1dl / 200g of cider or beer, heat over low heat add Cider or beer if necessary.
Cut bread and vegetables into pieces: fennel, celery branches, carrots, also test fruit.
Keep the black garlic cloves to prick them on your fork with these different ingredients and let yourself be surprised.

Enjoy your meal.

The truffes will be available on 25. january 2023, pre-order is possible hier. manay thanks for your patience.

A surprising assortment of 12 handmade truffes from the Neuhof guest and chocolate house in Appenzell.

An unlikely encounter between two enthusiasts who have fused the flavor of a truffe with goat's whey and that of black garlic.

3 flavors:

Black-Garlic & Espelette pepper: a warm kiss that warms your heart

Black-Garlic & Ginger: a powerful kiss that gives strength and courage

Black-Garlic & Lemon: an exotic kiss that takes you on a journey

Goat whey is used instead of cream and butter and makes the truffe light, fine and digestible.

Black garlic when coated with chocolate reveals a note of candied lemon.

The truffes will be available on 25. january 2023, pre-order is possible hier. manay thanks for your patience.

A surprising assortment of 3 handmade truffes from the Neuhof guest and chocolate house in Appenzell.

An unlikely encounter between two enthusiasts who have fused the flavor of a truffe with goat's whey and that of black garlic.

3 flavors:

Black-Garlic & Espelette pepper: a warm kiss that warms your heart

Black-Garlic & Ginger: a powerful kiss that gives strength and courage

Black-Garlic & Lemon: an exotic kiss that takes you on a journey

Goat whey is used instead of cream and butter and makes the truffe light, fine and digestible.

Black garlic when coated with chocolate reveals a note of candied lemon.

A delicious organic Black Garlic Aioli.

Ingredients: Organic Black Garlic, Organic Olive Oil, Organic strong lemon mustard, organic apple balsamic vinegar, salt and pepper.

To spread on bread simply as an aperitif, as a sauce for snacks of raw vegetables.

This Aioli was impressive as a cold sauce during a spit of wild boar. Let yourself be surprised and dare to invent.

in pot of 100 gr ..

Keep in the fridge after opening. No conservation adds.

If you would like a large quantity for an event, please call me.

A delicious organic hazelnut paste with pure cocoa and black garlic.

Ingredients: Organic hazelnuts, organic black garlic, organic maple syrup, organic almond milk, organic cocoa powder.

At breakfast or for 4 hours, a real source of energy, healthy and delicious. For your children, if they like the very discreet tip of black garlic, a healthy solution to maintain their body.

Let yourself be surprised by this taste harmony, in a 100 gr pot.

Keep in the fridge after opening. (approx. 10 days maximum, no preservatives).