This special edition is being sold to support the construction of the new black garlic laboratory and the new eco-friendly cooking method I invented.
This garlic was grown on a very small farm in Sempach, deep in Switzerland.
Organic black garlic, simply peeled and ready to use, in a practical and hygienic storage jar.
For all uses, especially in thin slices, for beef or fish carpaccio, in hunting decoration, on toast with salted butter.
Black garlic is a wonderful gift from nature for health and also a most delicious treat.
Prepared from quality organic garlic, black garlic develops multiple flavors over the entire range of candied-caramelized-liquorice, prunes, raisins - with a hint of balsamic vinegar and a fungal touch reminiscent of truffles or morels .
It is also a great addition to all your salads and reveals wonders in your desserts.