Black Garlic "Aioli"

A delicious organic aioli with black garlic and Espelette pepper.

Slightly spicy.

Ingredients: Organic black garlic, organic olive oil, strong organic lemon mustard, organic apple balsamic vinegar, salt, pepper, Espelette pepper.

Simply spread on an aperitif or as a sauce for raw vegetable snacks. Delicious as a sauce on hamburger buns.

This spicy aioli was all the rage during the coal mill event in Rossinière, where "black garlic mac-coal" were served. Be prepared and dare to invent something.

In a 100g pot.

Keep in the fridge after opening. No conservation adds.

If you would like a large quantity for an event, please call me.